BREAKFAST ALL DAY
8am
LUNCH & DINNER
11:30am
celery root, spring potato, green garlic, seeded sourdough
creme fraiche, salsa macha (peanut/sesame allergy), dukka
pea tendrils, red onion vinaigrette
market chicory lettuces, house caeser dressing, black sesame, pecorino, grilled croutons
mixed lettuces, fresh herbs, sourdough croutons, sherry vinaigrette
a seasonal variety of pacific coast oysters
salmon crudo, chipotle aioli, avocado, garlic sprouts
saffron smoked trout broth, market spinach, shaved fennel
Jyan Isaac ciabatta, watercress, sun dried tomato vinaigrette, walnut pesto aioli, swiss cheese
grassfed smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles, martin’s potato bun.
brioche roll, poached shrimp and celery mix, market lettuces, fresno chiles
top sirloin australian grass-fed and grain-finished wagyu, rosemary fries, chimichurri